Product Details: Baker's yeast extract provides a smoked meat flavor and improves the taste sensation of food. It's a great, all-natural substitution for MSG as a flavor enhancer. Stir into stocks, soups, sauces, and gravies. Add to baked goods like biscuits, crisps, and other savory snacks. We use it in seasonings and dry dip mixes to add savory bacon flavor. Light beige, slightly granular powder is free flowing. Approx. 30% salt.
Features: Vegetarian. Shelf-stable; no refrigeration required. Gluten free.
Our 1 Pound Bulk Bag (16 ounces / 454 grams) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: baker’s yeast extract, salt, canola oil, natural smoke flavor. Manufactured in a facility that handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
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Country of Origin: USA
Heat Level: 0/10 (Mild)
Volume: 1 cup ≈ 0.28 pounds / 1 pound ≈ approx. 3.57 cups
Shelf Life: 1 Year when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: Char-Grilled Cheeseburger Popcorn Seasoning, Loaded Potato Popcorn Seasoning Powder, Bacon Ranch Popcorn Seasoning, Bacon Ranch Dip & Dressing Mix, Chicago Steakhouse Steak, Burger & Chop Dust, Chicago Steakhouse Popcorn Seasoning, Great Chicago Fire Steak, Burger & Chop Dust, Great Chicago Fire Popcorn & Snack Seasoning.
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