Vinegar powders are a popular way to add tartness and flavor to seasonings, rubs, marinades, barbecue sauces, salad dressings, and dry mixes. When blended with salt, and sometimes, herbs and spices, amazing seasonings are created that taste great on popcorn, French fries, homemade potato chips, potato tots, fried chicken and fish, roasted potatoes and other root vegetables, and even steamed veggies. With our four flavors, you'll have the right salt and vinegar blend for any savory dish.