Product Details: This versatile, chunky blend of dried vegetables, chicken bouillon, and spices can be a flavor base to soups, stews, chili, casseroles, dips, and sauces. Mix with rice while cooking for a one-pot dish. For meatballs or meatloaf, just use 1/4 cup per pound of ground meat with 1 egg and 1/2 cup panko. Add to water or broth for a quick, flavorful soup foundation. Toss with steamed, roasted, or sautéed veggies for added flavor.
Features: No added MSG. Gluten Free. Shelf-stable; no refrigeration required.
Ingredients: onion, chicken base (salt, corn syrup solids, chicken fat [chicken fat, BHA, propyl gallate, citric acid], yeast extract, palm oil, chicken meat powder, onion, herbs & spices incl. turmeric), tomato, spice blend (sea salt, herbs & spices incl. paprika, low sodium sea salt [sea salt, nat. flav., magnesium carbonate], red pepper, celery, onion, canola oil, paprika extract, ascorbic acid, nat. flav.), red & green bell peppers, silicon dioxide. May contain bioengineered ingredients. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Country of Origin: USA (though individual components may originate elsewhere)
Heat Level: 2/10 (Mild)
Volume: 1 cup ≈ 0.33 pounds / 1 pound ≈ approx. 2.99 cups
Shelf Life: 1+ Year when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: New England Crab Dip & Spread Mix, Cajun Shrimp Dip Mix & Spread Mix, and Hot Diggity Clam Dip & Spread Mix