Product Details: Reminiscent of autumn, no matter what time of year it is! Make a fluffy dip or creamy spread. Either way, it's delightfully festive with ginger snaps or graham crackers. Try the fluffy version as a creamer in your coffee for a pumpkin pie latte. The spread is delightful on a cinnamon bagel. Made with plenty of real pumpkin!
To make a Fluffy Dip Fold together 1/2 cup dip mix and a thawed 8 oz. container of whipped cream topping. Chill at least 1 hour.
To make a Creamy Spread With an electric mixer, cream 8 oz. room temperature cream cheese with 1 cup dip mix. Gently fold in a thawed 8 oz. container of whipped cream topping. Chill for at least 1 hour.
To make a No-Bake Pie Follow directions for a Fluffy dip and then spread into a prepared 9" pie crust. Chill until firm. Top with additional whipped cream and garnish with graham cracker crumbs.
Ingredients: raw cane sugar, dextrose, corn starch, pumpkin powder, butternut squash powder, cinnamon, molasses powder (molasses, maltodextrin), ginger, natural vanilla flavor, canola oil, sea salt, nutmeg, natural flavors, paprika extract. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Features: Gluten Free. Vegan.
Shelf Life: 3+ Years. Store unopened for 5+ years out of sunlight, below 70 degrees Fahrenheit.
