Product Details: Why does your popcorn never taste as good as that in the movie theatre? Because you're not using this buttery oil at home! Pop your popcorn in it over the stove or in a popcorn maker. and/or drizzle it over popped corn for an extra buttery flavor!
Directions: Pour one part oil into pan (enough to cover the bottom). Preheat oil then add three parts popcorn (more or less to suit individual taste). Lower heat slightly. Agitate pan until the popcorn ceases to pop. Salt to tase.
Net Weight: 1 pint / 16 oz. / 472 mL
Ingredients: Partially hydrogenated canola oil, colored with artificially butter flavored beta carotene and with TBHQ and citric acid to retard oxidation. Contains soy. May contain bioengineered ingredient(s).
Shelf Life: 1 year when stored at room temperature or below
Pair it up: Serve atop
Amish Country Popcorn, grown in Indiana.
UPC: 046457302601
Recipe: Movie Popcorn at Home
You don't have to give up awesome popcorn when watching movies at home instead of the theater.
1/2 cup Buttery Popcorn Oil, divided
1/3 cup unpopped popcorn
1/2 tsp. Movie Theaters' Secret Popcorn Salt
~ Pour the 5 Tbls. topping into a 2- or 3-quart saucepan/pot over
medium-high heat. Drop in 2-3 kernels of popcorn.
~ Once a kernel pops, quickly pour in remaining popcorn, sprinkle with salt, and cover with a lid.
~ As soon as the kernels start popping, constantly shake the pan back and forth until the popping slows down.
~ When the pops slow to about 2 seconds apart, remove pan from the heat and pour
into a serving bowl.
~ Drizzle remaining 3 Tbls. topping over popcorn, toss to coat, and add more salt, if desired.
