Wholesale Case Info: Please read this info that pertains to all cases of packets of savory dip mixes before ordering. Link will open in a new tab/window. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Because this is a custom item and is made to order, there is a 2 case minimum per flavor combination.
Net Weight: Approx. 1.1 oz. (31g) per Packet X 24 Packets = 1.65 Lb. (748g)
Yield: 2+ cups of Prepared Salsa/Dip per Packet X 24 Packets = 3+ Gallons
Description: Our mix makes an authentic savory salsa with onions, red & green bell peppers, garlic, and Tex-Mex herbs & spices. You make it your own unique blend by picking the peppers. Do you want it mild, spicy, or insane!?
Features: All-natural ingredients. No added MSG. Gluten Free. Vegetarian/Vegan. Made from scratch, in small batches, from our own original recipe in Ohio.
To make a Salsa, stir 1 packet of mix with: 15 oz. can of petite diced tomatoes, undrained & 3 Tbls. water
To make a Fresh Salsa, stir 1 packet of mix with: 2 cups minced fresh tomatoes with juices. Bring to a boil; chill
To make a Creamy Dip, stir 1 packet of mix
with: 2 cups sour cream
To make a Lite Creamy Dip, stir 1 packet of mix
with: 2 cups plain non-fat yogurt
To make a Spread, beat 1 packet of mix with: 8 oz. cream cheese & 1/4 cup milk
Serve with: tortilla chips, Bugles, veggie sticks, pretzels, and use as a Mexican condiment on tacos, burritos, etc.
Heat Level: Varies from 0 to 10+ depending on pepper selections
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit.
Ingredients: salsa base (onion, red & green bell peppers, garlic, herbs & spices, chili powder), sea salt, *your option #1*, *your option #2*. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
| Pick your Prominent Pepper (and heat level) | Pick your Flavor or Heat Boost | |
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Try a single recipe packet before you buy a case:
- XXX Trinidad Scorpion Salsa Mix (Scorpion Pepper + Habanero Pepper)
- Ghost Pepper & Garlic Salsa Mix (Ghost Pepper + Extra Garlic)
Colorful and zesty cold appetizer.
8 oz. cream cheese, softened
1 pkt. (3 Tbls.) Salsa Mix, unprepared
4.25 oz. can chopped black (ripe) olives, drained
4 oz. can green chili peppers, drained, minced, optional
(4 - 6) 12" flour tortillas
~ With an electric mixer, beat together cream cheese and Salsa Mix. Fold in olives and peppers.
~ With a butter knife or spatula, spread mixture, about 1/8" thick, evenly onto a tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 2 hours before serving.
Note: Tortillas are more pliable when at room temperature.
Recipe: 6 Layer Mexican Party Dip
Fast and easy, this classic party food will disappear quickly!
15 oz. can refried beans
1 cup guacamole
1 pkt. Southwest Chipotle Dip Mix, prepared as directed for dip
4.25 oz. can chopped black olives - drained
1 pkt. (3 Tbls.) Salsa Mix, prepared as directed for salsa
3/4 cup shredded cheddar cheese
Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Guacamole
Layer 3. Prepared Southwest Chipotle Dip
Layer 4. Black Olives
Layer 5. Prepared Jalapeno Salsa
Layer 6. Cheese
Serve with corn chips or tortilla chips for dipping.
