1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Also note that the crossed-out price is what it would cost to buy an equivalent amount of retail-sized packets and the price in red is the discounted bulk price.
Yield: Each pound (454 grams) makes approx. 13.5 packets of mix/recipes
of dip (1.8 gallons of prepared dip)
Description: We've paired the bright, bold flavor of buffalo wing sauce with creamy, fresh-tasting ranch in a dip that's sure to be a hit for all your snacking needs, from veggie dippin' and salad topping, to chicken nugget dunkin'. The dry mix can also be used to season cooked veggies, popcorn, baked potatoes, and (my favorite) mashed cauliflower.
Features: No
added sugar or artificial colors.
Gluten Free.
Vegetarian/vegan.
Hand-crafted in small batches, from our own original recipe in
Ohio.
To make a Creamy Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
To make a Spread, beat mix with: 8 oz. softened cream cheese & 1/4 cup milk
Serve with: Pretzels, Potato Chips, Celery Sticks, Tortilla Chips, Salads, and Crackers
Heat Level: 4 out of 10 (Mild/Medium)
Shelf Life: 2+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients: buffalo wing sauce powder (a dehydrated blend of FRANK’S RedHot buffalo wing sauce [distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor, garlic powder], maltodextrin, rosemary extract, silicon dioxide), onion, herbs & spices, garlic, yeast extract, sea salt, vinegar powder (maltodextrin, white distilled vinegar, modified food starch). Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Beer & Buffalo Dip: 1 packet Buffalo Ranch Dip Mix +
2 Tbls. Beer Powder + 8 oz softened Cream Cheese + 1/2 cup Real Mayonnaise
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Recipe: Easy Buffalo Ranch Mac & Cheese
There's an extra burst of flavor in this classic dish. Serve with chicken tenders and your family will love you!
8 oz. uncooked elbow macaroni
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
1 packet (1/4 cup) Buffalo Ranch Dip Mix, unprepared
2 cups shredded sharp cheddar cheese
~ Cook macaroni per directions on package to al dente. Drain but don't rinse.
~ In a 2-quart saucepan over medium heat, melt butter. Stir in flower and cook, stirring often, for 2 minutes.
~ Slowly whisk in milk, and then Dip Mix. Cook, stirring often, until slightly thickened, about 5 minutes.
~ Reduce heat to low and slowly whisk in cheese until fully incorporated and melted.
~ Turn off heat and stir in cooked pasta. Stir to coat.
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Recipe: Buffalo Ranch Cauliflower Mash
Jazzed up mashed cauliflower is an awesome low carb, guilt-free side!
2 heads of cauliflower, stalk removed, cut into florets
1/4 cup cream cheese (reduced fat works well)
1 packet (1/4 cup) Buffalo Ranch Dip Mix, unprepared
~ Either steam or microwave cauliflower until tender.
~ Place half of the cauliflower in a food processor and process on high until chopped into tiny pieces. Add a handful of the remaining cauliflower at a time, pulsing in between additions, until all has been chopped.
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Recipe: Mild Buffalo Chicken Meatballs
Flavorful and easy stove top meatballs to serve as an appetizer or on a sandwich.
1 pound lean ground chicken
1/2 cup dry bread crumbs
1 egg, beaten
1 packet (1/4 cup) Buffalo Ranch Dip Mix, unprepared
2 Tbls. butter or margarine or oil
1/2 cup chicken broth
~ Knead together chicken, bread crumbs, egg, and Dip Mix. Roll into 1" balls.
~ In a large skillet over medium heat, melt butter. Brown meatballs in
butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are
cooked through.
