Buffalo Ranch Dip & Dressing Mix

Description: We've paired the bright, bold flavor of buffalo wing sauce with creamy, fresh-tasting ranch in a dip that's sure to be a hit for all your snacking needs, from veggie dippin' and salad topping, to chicken nugget dunkin'. The dry mix can also be used to season cooked veggies, popcorn, baked potatoes, and (my favorite) mashed cauliflower.

Features: No added sugar or artificial colors. Gluten Free. Vegetarian/vegan. Hand-crafted in small batches, from our own original recipe in Ohio.

Amount in one packet/recipe: 1/4 cup mix = 1.18 oz. (34g)

To make a Creamy Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
To make a Spread, beat mix with: 8 oz. softened cream cheese & 1/4 cup milk

Serve with: Pretzels, Potato Chips, Celery Sticks, Tortilla Chips, Salads, and Crackers

Heat Level: 4 out of 10 (Mild/Medium)

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Ingredients: buffalo wing sauce powder (a dehydrated blend of FRANK’S RedHot buffalo wing sauce [distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor, garlic powder], maltodextrin, rosemary extract, silicon dioxide), onion, herbs & spices, garlic, yeast extract, sea salt, vinegar powder (maltodextrin, white distilled vinegar, modified food starch). Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).