Cheddar Beer Dip & Cheeseball Mix, 1 Packet

Net Weight: Approx. 1.4 oz. (41g)

Yield: Approx. 1.5 cups of prepared dip/spread

Description: Creamy, cheesy dip flavored with beer, onions, garlic and a hint of cayenne. Made with real cheese and beer! A perfect pairing for soft pretzels.

Features: No added MSG. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

To make a Warm Dip beat 1 packet mix with: 8 oz. room temperature Cream Cheese & 1/3 cup Milk. Microwave for 2 minutes, stirring half-way through.
To make a Cold Spread beat 1 packet mix with: 8 oz. room temperature Cream Cheese & 1/3 cup milk. Chill for at least 2 hours before serving.

Serve with: Soft or Crunchy Prezels, Vegetable Sticks, Potato Chips, Crackers, Rye Bread Cubes

Heat Level: 3 out of 10 (Mild/Medium)

Shelf Life: 1+ Year. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.

Ingredients: cheese powder [a dehydrated blend of whey, buttermilk solids, cheeses (granular & cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5 & 6, lactic acid, enzyme], beer powder [maltodextrin, dried beer (barley malt, corn syrup, hops, yeast)], onion, salt, garlic, spices. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Alternate Names: Beer Cheese Dip Mix, Cheddar Ale Dip Mix, Cheesy Beer Pretzel Dip Mix, Brewhouse Cheese Dip Mix

Mix it Up! To Make Cheddar Bacon Beer Dip: 1 packet Cheddar Beer Dip Mix + 2 Tbls. Bacon Bits + 8 oz. cream cheese + 1/4 cup milk
Mix it Up! To Make Jalapeno Cheddar Ale Dip: 1 packet Cheddar Beer Dip Mix + 4 tsp. Granulated Jalapeno Peppers + 8 oz. cream cheese + 1/4 cup milk

~~~~~~~~~~~~~

Recipe: Easy Peasy Beer Mac 'n Cheese
The side dish made for a man! Tangy cheddar cheese, beer, onion, and cayenne pepper in a creamy sauce perfect for pasta.

8 oz. box elbow macaroni
1 pkt. (1/3 cup) Cheddar Beer Dip Mix, prepared as directed for dip

~ In a 2-quart pot, boil macaroni in water as directed on the package.
~ Drain water from pan and return to low heat.
~ Stir prepared Cheddar Beer Spread into macaroni until all of the pasta is coated.

~~~~~~~~~~~~~

Recipe: Beer Mac 'n Cheese Deluxe
Now we're gettin' fancy! Churched up macaroni and cheese dinner :)

8 oz. box pasta (spiral rotini, bow-ties, elbow macaroni, whatever is on sale)
12 oz. can Spam, diced
2 ribs celery, diced
1 Tbls. butter or margarine
1 pkt. (1/3 cup) Cheddar Beer Dip Mix, prepared as directed for dip

~ In a 2-quart pot, boil pasta in water as directed on the package.
~ In the meantime, brown Spam and celery in butter/margarine in a skillet over medium heat.
~ Drain water from cooked pasta, return to low heat, stir in browned Spam, celery, and prepared Cheddar Beer Dip.

~~~~~~~~~~~~~

Recipe: Cheddar Bacon Horseradish Cheese Ball
Sweet tomato and tangy horseradish in a cheddar cheese cheeseball, coated with bacon and chives. Does it get any better than this?! Serve with wheat crackers for spreading.

1 pkt. (1/4 cup) Tomato Horseradish Dip Mix, unprepared
1 pkt. (1/3 cup) Cheddar Beer Dip Mix, unprepared
16 oz. cream cheese, room temperature
1/2 cup milk OR 1/3 cup sour cream
1/2 cup fried, crumbled bacon
2 Tbls. fresh or dried chives

~ With an electric mixer on low speed, beat together dip mixes, cream cheese, and milk/sour cream; roll into a ball, chill until needed.
~ Mix together bacon and chives; spread evenly onto a large plate or a sheet of waxed paper.
~ Roll cheeseball in bacon/chive mixture to coat entire ball.
~ Chill at least 2 hours before serving.