Cheddar Beer Dip & Cheeseball Mix
Description: Creamy, cheesy dip flavored with beer, onions, garlic and a hint of cayenne. Made with real cheese and beer! A perfect pairing for soft pretzels.
Features: No added MSG. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.
To make a Warm Dip beat mix with: 8 oz. room temperature Cream Cheese & 1/3 cup Milk. Microwave for 2 minutes, stirring half-way through.
To make a Cold Spread beat mix with: 8 oz. room temperature Cream Cheese & 1/3 cup milk. Chill for at least 2 hours before serving.
Serve with: Soft or Crunchy Prezels, Vegetable Sticks, Potato Chips, Crackers, Rye Bread Cubes
Heat Level: 3 out of 10 (Mild/Medium)
Ingredients: cheese powder [a dehydrated blend of whey, buttermilk solids, cheeses (granular & cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5 & 6, lactic acid, enzyme], beer powder [maltodextrin, dried beer (barley malt, corn syrup, hops, yeast)], onion, salt, garlic, spices. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
