Wholesale Case Info: Please read this info that pertains to all cases of packets of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.
Net Weight: Approx. 1.4 oz. (41g) per Packet X 24 Packets = 2.16 Lb. (980g)
Yield: Approx. 1.5 cups of Prepared Dip per Packet X 24 Packets = Approx. 2.25 Gallons
Description: Creamy, cheesy dip flavored with beer, onions, garlic and a hint of cayenne. Made with real cheese and beer! A perfect pairing for soft pretzels.
Features: No added MSG. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.
To make a Warm Dip beat 1 packet mix with: 8 oz. room temperature Cream Cheese & 1/3 cup Milk. Microwave for 2 minutes, stirring half-way through.
To make a Cold Spread beat 1 packet mix with: 8 oz. room temperature Cream Cheese & 1/3 cup milk. Chill for at least 2 hours before serving.
Serve with: Soft or Crunchy Prezels, Vegetable Sticks, Potato Chips, Crackers, Rye Bread Cubes
Heat Level: 3 out of 10 (Mild/Medium)
Shelf Life: 1+
Year.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container.
Ingredients: cheese powder [a dehydrated blend of whey, buttermilk solids, cheeses (granular & cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5 & 6, lactic acid, enzyme], beer powder [maltodextrin, dried beer (barley malt, corn syrup, hops, yeast)], onion, salt, garlic, spices. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Alternate Names: Beer Cheese Dip Mix, Cheddar Ale Dip Mix, Cheesy Beer Pretzel Dip Mix, Brewhouse Cheese Dip Mix
Mix it Up! To Make Cheddar Bacon Beer Dip: 1 packet
Cheddar Beer Dip Mix + 2 Tbls.
Bacon Bits + 8 oz. cream cheese + 1/4 cup milk
Mix it Up! To Make Jalapeno Cheddar Ale Dip: 1 packet
Cheddar Beer Dip Mix + 4 tsp.
Granulated Jalapeno Peppers + 8 oz. cream cheese + 1/4 cup milk
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Recipe: Easy Peasy Beer Mac 'n Cheese
The side dish made for a man! Tangy cheddar cheese, beer, onion, and cayenne
pepper in a creamy sauce perfect for pasta.
8 oz. box elbow macaroni
1 pkt. (1/3 cup) Cheddar Beer Dip Mix, prepared as directed for dip
~ In a 2-quart pot, boil macaroni in water as directed on the package.
~ Drain water from pan and return to low heat.
~ Stir prepared Cheddar Beer Spread into macaroni until all of the pasta is coated.
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Recipe: Beer Mac 'n Cheese Deluxe
Now we're gettin' fancy! Churched up macaroni and cheese dinner :)
8 oz. box pasta
(spiral rotini, bow-ties, elbow macaroni, whatever is on sale)
12 oz. can
Spam, diced
2 ribs celery, diced
1 Tbls. butter or margarine
1 pkt. (1/3 cup) Cheddar Beer Dip Mix, prepared as directed for dip
~ In a
2-quart pot, boil pasta in water as directed on the package.
~ In the meantime, brown Spam and celery in butter/margarine in a skillet over
medium heat.
~ Drain water from cooked pasta, return to low heat, stir in
browned Spam, celery, and prepared Cheddar Beer Dip.
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Recipe: Cheddar Bacon Horseradish Cheese Ball
Sweet tomato and tangy horseradish in a cheddar cheese cheeseball, coated
with bacon and chives. Does it get any better than this?! Serve with wheat crackers
for spreading.
1 pkt. (1/4 cup) Tomato
Horseradish Dip Mix, unprepared
1 pkt. (1/3 cup) Cheddar Beer Dip Mix, unprepared
16 oz. cream cheese, room temperature
1/2 cup milk OR 1/3 cup sour cream
1/2 cup fried, crumbled bacon
2 Tbls. fresh or
dried chives
~ With an electric mixer on low speed, beat together dip mixes, cream cheese,
and milk/sour cream; roll into a ball, chill until needed.
~ Mix together bacon and chives; spread evenly onto a large plate or a sheet of
waxed paper.
~ Roll cheeseball in bacon/chive mixture to coat entire ball.
~ Chill at least 2 hours before serving.
