Loaded Baked Potato Dip & Spread Mix

Description: Cheddar cheese dip with sour cream and onion, "bacon", dill, and subtle spices. Makes a fantastic potato chip dip and a great baked potato topper!

Features: Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.

To make a Dip, beat mix with: 8 oz. Cream Cheese & 1/3 cup Milk
To make a Spread, beat mix with: 8 oz. Cream Cheese & 2 Tbls. Milk
To make a Low-Fat Dip, stir mix with: 1 1/3 cups Plain Non-Fat Yogurt or Lite Sour Cream

Serve with: Potato Chips, Pretzels, Crackers, Bread Cubes

Heat Level: 2 out of 10 (Mild)

Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Ingredients: cheese powder (a dehydrated blend of whey, buttermilk solids, cheeses [granular & cheddar (pasteurized milk, cheese culture, salt, enzymes)], whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5 & 6, lactic acid, enzyme), bacon bits (textured soy flour, partially hydrogenated soybean oil, salt, natural smoke flavors, caramel color, red 3 or 40), sour cream concentrate (maltodextrin, natural sour cream flavor), buttermilk powder (buttermilk solids, whey solids), onion, sea salt, yeast extract, seasoned salt (salt, sugar, onion, spices, cornstarch, garlic, paprika and extractives of paprika, turmeric, natural flavors, < 2% silicon dioxide), butter powder (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto & turmeric), <2% of: garlic, cane sugar, herbs, citric acid. Contains milk and soy. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).