Description: Cheddar cheese dip with sour cream and
onion, "bacon", dill, and subtle spices. Makes a fantastic potato chip dip and a
great baked potato topper!
Features:
Gluten Free.
Vegetarian.
Made from scratch, in small batches, from our own original recipe in
Ohio.
Net Weight: Approx.
1.7 oz. (48g)
Yield: Approx. 1.5 cups of prepared dip
To make a Dip, beat mix with: 8 oz. Cream Cheese & 1/3 cup Milk
To make a Spread, beat mix with: 8 oz. Cream Cheese &
2 Tbls. Milk
To make a Low-Fat Dip, stir mix with:
1 1/3 cups Plain Non-Fat Yogurt or Lite Sour Cream
Serve with: Potato Chips,
Pretzels,
Crackers,
Bread Cubes
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+
Years.
Store for 3+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients:
cheese powder (a dehydrated blend of whey, buttermilk solids, cheeses [granular & cheddar (pasteurized milk, cheese culture, salt, enzymes)], whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5 & 6, lactic acid, enzyme), bacon bits (textured soy flour, partially hydrogenated soybean oil, salt, natural smoke flavors, caramel color, red 3 or 40), sour cream concentrate (maltodextrin, natural sour cream flavor), buttermilk powder (buttermilk solids, whey solids), onion, sea salt, yeast extract, seasoned salt (salt, sugar, onion, spices, cornstarch, garlic, paprika and extractives of paprika, turmeric, natural flavors, < 2% silicon dioxide), butter powder (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto & turmeric), <2% of: garlic, cane sugar, herbs, citric acid. Contains milk and soy. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Alternate Names: Sour Cream, Cheddar 'N Bacon Dip & Spread Mix; The Works
Dip & Spread Mix; Loaded Potato Dip & Spread Mix; Baked Potato Dip & Spread Mix
Recipe: Loaded Mac 'n Cheese
Take your mac to the next level!
8 oz. box elbow macaroni
1 pkt.
Loaded Baked Potato Dip Mix, prepared as
directed for spread
~ In a 2-quart pot, boil macaroni in salted water as directed on the package.
~ Drain water from pan and return to low heat.
~ Stir prepared Loaded Baked Potato Spread into macaroni until all of the pasta
is coated. Add a splash of milk if the mixture is too thick/dry.
