Description: Rich, creamy dip loaded with onion and the
subtle bite of horseradish. Great on burgers and roast beef
sandwiches! Mix into ground beef for an awesome meatloaf.
Features: No
added MSG.
Gluten Free. Vegetarian. Made from scratch, in small batches, from our
own original recipe in Ohio.
Net Weight: Approx.
1.13 oz. (32g)
Yield: Approx. 2 cups of prepared dip
To make a Dip, stir mix with: 2
cups Sour Cream
To make a Creamier Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, beat mix with: 8 oz. Cream
Cheese & 2 Tbls. Milk
Serve with: Vegetable Sticks, Potato Chips, Pretzel Sticks, Rye Bread
Cubes
Heat Level: 3 out of 10 (Mild)
Shelf Life: 3+
Years.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients:
onion, horseradish, salt, garlic, spices, silicon dioxide. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Alternate Names:
Sweet Onion Horseradish Dip Mix, Zippy Horseradish Dip Mix, Wild Root
Horseradish Dip Mix
Mix it Up! To Make Bloomin' Onion Dip:
1 pkt.
Onion Horseradish Dip Mix +
1 pkt.
Tomato Horseradish Dip Mix + 2 cups Sour Cream
+ 2 cups Real Mayonnaise
Mix it Up! To Make Bacon Horseradish Dip: 1 pkt.
Onion Horseradish Dip Mix + 2 Tbls.
Bacon Bits + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Horseradish Dill Dip: 1 pkt.
Onion Horseradish Dip Mix + 1 tsp.
Dill Weed + 1 cup Sour Cream + 1 cup Real Mayonnaise
Recipe: Horsey Burgers
Flavorful hamburgers packed with the flavor of onions and horseradish.
Better than French onion burgers!
1 cup mayonnaise
1 pkt.
Onion Horseradish Dip Mix, unprepared, divided
3 Tbls. water
1 pound ground beef
4 hamburger buns
~ Stir together mayonnaise with 2 Tbls. Onion Horseradish Dip Mix. Refrigerate
until needed.
~ In a medium, microwave-safe bowl, stir together remaining (2 Tbls.) Onion
Horseradish Dip Mix with water. Microwave on 100% powder for 20 seconds. Knead
in ground beef. Form mixture into 4 equal-sized patties.
~ Grill patties over medium heat until cooked as desired.
~ Spread desired amount of Onion Horseradish Dip over each of the bottom buns.
Top each with a burger and remaining bun.
Recipe: Onion Horseradish Beef Kebabs
Simple, savory grilled beef with the added flavor of onion and
horseradish.
1 pkt.
Onion Horseradish Dip Mix, unprepared
1/2 cup warm water
2 Tbls. vegetable oil or olive oil
1 lb. boneless beef sirloin cut into 1 inch cubes
1 large Vidalia onion, cut into 1-inch pieces
~ Stir together Onion Horseradish Dip Mix, water, and oil in a large shallow
dish. Add beef and toss to coat. Cover and refrigerate for 2 hours.
~ Remove beef from marinade. Thread beef and onion pieces onto skewers
alternately.
~ Grill skewers on a lightly oiled grill rack over medium-hot coals. Grill
uncovered to desired doneness, turning and brushing often with marinade.
Recipe: Roast Beef Roll-Ups
Roast beef, Swiss cheese, and horseradish rolled up in a little bite of
heaven.
1 pkt.
Onion Horseradish Dip Mix, prepared as directed
for spread
(6 - 8) 12" flour tortillas
1/2 pound thin-sliced deli roast beef
1/2 pound thin-sliced Swiss cheese
~ With a butter knife or spatula, spread Onion Horseradish Spread over a
tortilla to about 1/8"" thick.
~ Arrange roast beef and Swiss cheese slices in a single layer over the
tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat and cheese.
~ Using a sharp knife, slice rolls into 1"" sections. Wipe the knife blade with
a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if
necessary.
~ Refrigerate until ready to serve.
Note: Tortillas are more pliable when brought to room temperature first.
Recipe: Onion Horseradish Phyllo Cups
Make elegant yet simple appetizers in frozen phillo cups.
(2) 15 ct. boxes frozen phyllo shells
1 pkt.
Onion Horseradish Dip Mix, prepared as directed
for spread
sliced green ends of 3 green onions
~ Spoon approx. 1 1/2 - 2 tsp. Onion Horseradish Spread into the palm of your
hand; roll into a ball; place into a phyllo shell; repeat until all shells are
filled.
~ Sprinkle green onion slices over stuffed phyllo shells.
~ Keep refrigerated until ready to serve.
