Description: Rich, creamy dip loaded with onion and the
subtle bite of horseradish. Great on burgers and roast beef
sandwiches! Mix into ground beef for an awesome meatloaf.
Features: No
added MSG.
Gluten Free. Vegetarian.
Made from scratch, in small batches, from our own original recipe in
Ohio.
To make a Dip, stir mix with: 2
cups Sour Cream
To make a Creamier Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, beat mix with: 8 oz. Cream
Cheese & 2 Tbls. Milk
Serve with: Vegetable Sticks, Potato Chips, Pretzel Sticks, Rye Bread
Cubes
Heat Level: 3 out of 10 (Mild)
Shelf Life: 3+
Years.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients:
onion, horseradish, salt, garlic, spices, silicon dioxide. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).