Description: Mild, cheesy dip speckled with red and
green bell peppers and bursting with Tex-Mex spices. Serve hot or cold.
Features: No added MSG. Gluten Free. Vegetarian. Made from scratch, in
small batches, from our own original recipe in Ohio.
Net Weight: Approx.
1.26 oz. (36g)
Yield: Approx. 1.6 cups of prepared dip
To make a Dip, beat mix with: 8 oz. Cream Cheese & 1/4 cup Milk.
Serve warm.
To make a Spread, beat mix with: 8 oz. Cream Cheese &
2 Tbls. Milk. Serve cold.
To make a Meaty Dip, beat mix with: 8 oz. Cream Cheese & 1/4 cup Milk
& 1/2 Lb. Browned & Drained Sausage. Serve warm.
Serve with: Tortilla Chips, Corn Chips, Bugles, Vegetable Sticks, Pita
Chips
Heat Level: 3 out of 10 (Mild)
Shelf Life: 2+
Years.
Store for 3+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients:
cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), onion, red & green bell pepper, garlic, salt, spices, <2% silicon dioxide. Contains milk. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Alternate Names: Mild Pepper Popper Dip Mix, Queso Blanco Dip Mix, Fiesta
Cheese Dip Mix, White Chedda' Peppa' Dip Mix
Mix it Up! To Make Jalapeno Popper
Dip:
1 pkt.
Pepperjack Dip Mix
+ 1/2 tsp.
Ground
Jalapeno Pepper + 8 oz. cream cheese + 1/4 cup milk
Mix it Up! To Make Salsa Con Queso Dip: 1 pkt.
Pepperjack Dip Mix + 1
pkt.
Jalapeno Lime Salsa Mix + 8 oz. cream cheese +
15 oz. can diced tomatoes
Recipe: Pepper Jack Pinwheels
Scrumptious finger food with creamy Pepper Jack Cheese and chicken or
turkey, all rolled up in a delectable bite!
1 pkt.
Pepperjack Dip Mix,
prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken or turkey
~ With a butter knife or spatula, spread some Pepper Jack Spread over a tortilla to
about 1/8" thick.
~ Arrange chicken or turkey slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a
damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if
necessary.
~ Refrigerate at least 1 hour before serving.
Note: Tortillas are more pliable when brought to room temperature first.
Recipe: Mexi-Melt Wontons
Cheesy filling packed with sausage and peppers, fried in a in a crispy won
ton. Chorizo makes 'em spicy!
1 pkt.
Pepperjack Dip Mix,
prepared as directed for spread
1/2 pound chorizo sausage, browned, drained of fat
1 pkg. wonton wrappers
1 egg, beaten
oil for frying
~ Stir sausage into Pepper Jack Spread.
~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper.
~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and
press to seal edges.
~ Place filled wontons in a single layer on a baking sheet lined with waxed
paper. Freeze wontons completely (takes approx. 1 hour).
~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on
cooling racks or paper towels.
Recipe: Pepper Jack Omelet
Morning is not time for chopping vegetable and following complex recipes. Our
dip mix has all the cheese and veggies you need for a quick gourmet breakfast!
1 Tbls.
Pepperjack Dip Mix,
unprepared
2 eggs or 1/2 cup egg substitute
2 Tbls. milk or water
~ Whisk together all ingredients. Chill at least 20 minutes.
~ In a skillet coated with cooking spray over medium heat, cook the
mixture about 3 minutes, until partially set. Flip with a spatula, and continue
cooking 2 - 3 minutes, or until cooked through.
Notes: 1 packet of
Pepperjack Dip Mix
will make 4 recipes.
