Warm Pepper Jack Dip Mix
Description: Mild, cheesy dip speckled with red and
green bell peppers and bursting with Tex-Mex spices. Serve hot or cold.
Features: No
added MSG.
Gluten Free.
Vegetarian.
Made from scratch, in small batches, from our own original recipe in
Ohio.
To make a Dip, beat mix with: 8 oz. Cream Cheese & 1/4 cup Milk.
Serve warm.
To make a Spread, beat mix with: 8 oz. Cream Cheese &
2 Tbls. Milk. Serve cold.
To make a Meaty Dip, beat mix with: 8 oz. Cream Cheese & 1/4 cup Milk
& 1/2 Lb. Browned & Drained Sausage. Serve warm.
Serve with: Tortilla Chips, Corn Chips, Bugles, Vegetable Sticks, Pita
Chips
Heat Level: 3 out of 10 (Mild)
Shelf Life: 2+
Years.
Store for 3+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients:
cheddar powder (whey, cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, < 2% of: butter [cream, salt], natural flavor [contains celery], citric acid, lactic acid, enzymes), onion, red & green bell pepper, garlic, salt, spices, <2% silicon dioxide. Contains milk. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
