Net Weight: Approx.
1.3 oz. (36g)
Yield: Approx. 2 cups of prepared dip
Description: This rich, creamy dip is made with roasted
garlic, onion, and sweet red bell peppers. Tastes great as a pasta
salad dressing, spread on Italian bread and toasted for a roasted
garlic toast, mixed into mashed potatoes, and much more!
Features: All-natural ingredients. No
added MSG.
Gluten Free.
Vegetarian/vegan. Made from scratch, in small batches, from our own
original recipe in Ohio.
To make a Creamy Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir mix with:
2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, stir mix with: 8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Potato Chips, Vegetable Sticks,
Bread Cubes, Pretzels
Heat Level: 3 out of 10 (Mild/Medium)
Shelf Life: 3+
Years.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients:
red bell pepper, onion, roasted garlic, salt, raw sugar, spices, chili pepper, citric acid. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Alternate Names: Roasted Garlic Dip Mix, Red Pepper Party Dip Mix,
Oven-Roasted Garlic Dip Mix, Roasted Garlic & Red Pepper Dip Mix, Roasted Garlic
Onion Dip Mix, Roasted Red Pepper Dip Mix
Mix it Up! To Make Red Pepper Parmesan Dip: 1
1/2 Tbls.
Roasted Garlic, Onion & Pepper Dip Mix + 2
Tbls.
Garlic
Pepper Parmesan Dip Mix + 1 cup Sour Cream + 1 cup Real
Mayonnaise
Mix it Up! To Make Smoked Jalapeno Garlic Dip:
1 1/2 Tbls.
Roasted Garlic, Onion & Pepper Dip Mix + 1
1/2 Tbls.
Southwest Chipotle Dip Mix
+ 2 cups Sour Cream
Recipe: Roasted Garlic Pasta Salad
Simplicity at its best! Take this along to a barbecue or carry-in and I
guarantee it'll be the first to go!
8 oz. box rotini (spiral) pasta
1 cup frozen green peas
1 pkt.
Roasted Garlic...Dip Mix, prepared as directed
for dip
4 oz. can sliced black (ripe) olives, drained
~ Boil pasta as directed on box.
~ Drain pasta in a colander; add frozen peas to colander; rinse with cold water
until pasta has cooled and peas have defrosted; drain thoroughly; transfer to a
large bowl.
~ Stir prepared Roasted Garlic... Dip and olives into pasta and peas.
~ Chill until ready to serve.
Recipe: Roasted Garlic Potatoes
Quick and easy side dish boasts an Italian flair. Compliments roast pork
loin and Italian sausage.
6 small or 3 large potatoes - scrubbed clean, cut in 1"-2" cubes
2 Tbls. olive oil or vegetable oil
1 pkt.
Roasted Garlic...Dip Mix, unprepared
~ Place cubed potatoes in a zip-top plastic bag.
~ Drizzle oil over potatoes, seal bag, and shake to coat.
~ Open bag, sprinkle in Roasted Garlic... Dip Mix, seal bag, shake to coat.
~ Spread coated potatoes evenly onto a cookie sheet.
~ Bake in a 425 degree oven for 20-30 minutes, until potatoes are tender.
