Description: This rich, creamy dip is made with roasted
garlic, onion, and sweet red bell peppers. Tastes great as a pasta
salad dressing, spread on Italian bread and toasted for a roasted
garlic toast, mixed into mashed potatoes, and much more!
Features: All-natural ingredients. No
added MSG.
Gluten Free.
Vegetarian/vegan. Made from scratch, in small batches, from our own
original recipe in Ohio.
Amount in one packet/recipe: 3 Tbls. mix = 1.3 oz. (36g)
To make a Creamy Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir mix with:
2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, stir mix with: 8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Potato Chips, Vegetable Sticks,
Bread Cubes, Pretzels
Heat Level: 3 out of 10 (Mild/Medium)
Shelf Life: 3+
Years.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Ingredients:
red bell pepper, onion, roasted garlic, salt, raw sugar, spices, chili pepper, citric acid. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).