Dried orange peel granules are a great timesaver when recipes call for orange zest. Use in desserts, salad dressings, and sauces for a light, orangey citrus flavor.
We add them to chicken burgers along with chipotle, cumin and cilantro for a
spicy, citrus-infused sandwich.
Net Weight: 16 ounces / 1 pound / 454 grams.
Other sizes
available here.
Volume: 1 pound = approx. 3.57 cups.
Ingredients: orange peel.
Packaged in a facility that
handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
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Recipe: Rise 'N Shine Muffins
The best basic muffin recipe with buttermilk, brightened up with double
orange, and topped with crunchy sugar.
2 cups all-purpose flour
1 Tbls. orange
juice powder (optional but recommended)
2 tsp. baking powder
1 tsp. granulated
orange peel
1/2 tsp. salt
1 1/4 cups white sugar
1/2 cup butter
2 eggs
1/2 cup buttermilk OR 1/2 cup water mixed with 2 Tbls.
buttermilk powder
2 Tbls.
demerara sugar (optional)
~ Line a muffin tin with paper cups or spray with non-stick cooking spray; set
aside.
~ In a small bowl, stir together the flour, orange juice powder, baking powder,
orange peel, and salt; set aside.
~ With an electric mixer, cream together the white sugar and butter until light
and fluffy.
~ Beat in the eggs one at a time.
~ Alternately beat in half the buttermilk and then half the flour mixture,
mixing just until incorporated, until all has been added.
~ Fill the muffin cups 2/3 full with batter. Sprinkle with demerara sugar, if
using.
~ Bake in a 375 degree oven for 30 minutes, or until the tops are golden brown
and spring back when tapped lightly.
