Garlic, Granulated, Roasted, 55 Pound Bulk Case (Special Order)

Product Details: Use roasted garlic granules in meat rubs, salad dressings, sauces, soups, casseroles, steamed vegetables, and potato dishes for a savory roasted flavor. Sprinkle directly onto steaks, chicken, pork, and fish before grilling, baking, roasting, or broiling. We love to shake it onto buttered Italian bread with a little salt and parsley before warming.

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This item ships for $5 along with anything else in the same order. Click here for offer details.

Features: All-natural ingredient. Vegetarian/vegan. Shelf-stable; no refrigeration required.

Our 55 Pound Bulk Case (24.95 kg) is a special order item. Click here for order deadlines, ship times, and terms.

Ingredients: roasted garlic granules. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Nutrition Facts: Click here for data per 100 grams (not per serving).

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Country of Origin: May be sourced from the United States and/or China.

Volume: 1 cup ≈ 0.36 pounds / 1 pound ≈ approx. 2.78 cups

Shelf Life: 3+ Years when stored in an air-tight container, at room temperature or below, and out of direct light

We use this to make our: Roasted Garlic 'N Red Pepper Dip Mix, No Salt! Chipotle & Roasted Garlic Salsa Mix, Balsamic Vinegar & Sea Salt Seasoning

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Recipe: Pizzeria-Style Salad Dressing
Try this vinaigrette on a simple salad of Romaine, tomatoes, and green olives for a salad everyone will savor!

3/4 cup red wine vinegar
1 Tbls. Dijon mustard powder
1 1/2 tsp. dried oregano
1 1/2 tsp. dried basil
1 1/2 tsp. roasted granulated garlic
1 1/4 tsp. onion powder
1 1/4 tsp. black pepper
1 1/4 tsp. salt
2/3 cup olive oil

~ In a sealable bowl or bottle, shake together all ingredients, except olive oil, until well blended.
~ Shake in olive oil.
~ Chill for 1 hour before serving.