Product Details: Use roasted garlic granules in meat rubs, salad dressings, sauces, soups, casseroles, steamed vegetables, and potato dishes for a savory roasted flavor. Sprinkle directly onto steaks, chicken, pork, and fish before grilling, baking, roasting, or broiling. We love to shake it onto buttered Italian bread with a little salt and parsley before warming.
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Features: All-natural ingredient. Vegetarian/vegan. Shelf-stable; no refrigeration required.
Our 55 Pound Bulk Case (24.95 kg) is a special order item.
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terms.
Ingredients: roasted garlic granules. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 100 grams (not per serving).
Click here to view all available sizes.
Country of Origin: May be sourced from the United States and/or China.
Volume: 1 cup ≈ 0.36 pounds / 1 pound ≈ approx. 2.78 cups
Shelf Life: 3+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: Roasted Garlic 'N Red Pepper Dip Mix, No Salt! Chipotle & Roasted Garlic Salsa Mix, Balsamic Vinegar & Sea Salt Seasoning
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Recipe: Pizzeria-Style Salad Dressing
Try this vinaigrette on a simple salad of Romaine, tomatoes, and green olives
for a salad everyone will savor!
3/4 cup red wine vinegar
1 Tbls. Dijon mustard powder
1 1/2 tsp. dried
oregano
1 1/2 tsp. dried basil
1 1/2 tsp. roasted granulated garlic
1 1/4 tsp. onion
powder
1 1/4 tsp. black pepper
1 1/4 tsp. salt
2/3 cup olive oil
~ In a sealable bowl or bottle, shake together all ingredients, except olive
oil, until well blended.
~ Shake in olive oil.
~ Chill for 1 hour before serving.
