Product Details: Use roasted garlic granules in meat rubs, salad dressings, sauces, soups, casseroles, steamed vegetables, and potato dishes for a savory roasted flavor. Sprinkle directly onto steaks, chicken, pork, and fish before grilling, baking, roasting, or broiling. We love to shake it onto buttered Italian bread with a little salt and parsley before warming.
Features: All-natural ingredient. Vegetarian/vegan. Shelf-stable; no refrigeration required.
Ingredients: roasted garlic granules. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 100 grams (not per serving).
Country of Origin: May be sourced from the United States and/or China.
Volume: 1 cup ≈ 0.36 pounds / 1 pound ≈ approx. 2.78 cups
Shelf Life: 3+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: Roasted Garlic 'N Red Pepper Dip Mix, No Salt! Chipotle & Roasted Garlic Salsa Mix, Balsamic Vinegar & Sea Salt Seasoning.